Simple Cream Cheese Cake

Last week end after I’ve done with my house chores, I decided to reward myself with a cheese cake. I went to the nearest supermarket and bought the ingredients that I needed.

Here are the ingredients;
1 Philadelphia cream cheese
1 Nestle cream
Condensed milk
Cheese biscuits

It is a very simple cake to make and I would love to share the recipe with my readers (kind of a way rewarding my blog gentle readers).

Step 1
Leave your cream cheese melt under room temperature. Step 2
Pour required amount of cream and condensed milk (based on your preferences).
Step 3
Mix it thoroughly.
Step 4
Dip the cheese biscuits into the well mixtures. Step 5
Layered it nicely on your cake tray (here I’m using in a Pyrex plate).
Step 6
Spread the cream cheese on the layered cheese biscuits.
Step 7
Repeat Step 3, 4, 5 & 6 until you’ve reach certain stage where you find you need to stop.

Step 8
Once done, leave it to chill in your refrigerator.
Note: If you still have some mixtures left, you may pour it over the cake. Don’t waste. :)

Tips
- You may use low fat cream or low fat fresh milk if you are a health freak.
- You may also use cedar cheese instead of cream cheese if you like to have the saltiness’ taste in your cheese cake.
- You may also use other types of biscuits based on your likings.

I hope you enjoyed doing and eating it as much as I did.

Good luck guys...